In 100 g (Grams) of Cheese, colby there is 0.259 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Cheese, colby.

Butter, salted	2.007 g	2.01%
Butter, without salt	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, cream	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

Cheese, colby

Cheese, colby is a type of Dairy and Egg Products. The most significant nutrients in Cheese, colby are listed below.

Water	38.2 g	38.2%
Energy (calorie)	394 kcal
Energy (joule)	1647 kJ
Protein	23.76 g	23.76%
Total lipid (fat)	32.11 g	32.11%
Ash	3.36 g	3.36%
Carbohydrate, by difference	2.57 g	2.57%
Fiber, total dietary	0 g
Sugars, total	0.52 g	0.52%
Calcium, Ca	685 mg	0.68%
Iron, Fe	0.76 mg
Magnesium, Mg	26 mg	0.03%
Phosphorus, P	457 mg	0.46%
Potassium, K	127 mg	0.13%
Sodium, Na	604 mg	0.60%
Zinc, Zn	3.07 mg
Copper, Cu	0.042 mg
Manganese, Mn	0.012 mg
Selenium, Se	14.5 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Cheese, colby